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Meny
Anchor 1
FARM TO TABLE
Welcome primavera with the gift of earthPEAS WITH MINT AND ROSE PETALS
SEK 9
Ekologisk
Vegansk
GRILLED CORN WITH HERB BUTTER
SEK 9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SEK 9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
SEK 9
FARMER'S MARKET QUINOA SALAD
SEK 9
PRIMAVERA PISOTTO
SEK 9
Ekologisk
Vegansk
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapasPAN CON TOMATE
SEK 9
PADERON PEPPERS
SEK 9
Mild
JAMON & SALCHICHON
SEK 9
BROCCOLINI AND CHILLI TUNA
SEK 9
Mild
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
SEK 9
TASTING MENU
A 9 course meal that's bold on taste, light on caloriesBREAD AND SYRIAN OLIVES
SEK 9
PEARS AND GOATS CHEESE
SEK 9
Glutenfri
Ekologisk
NEO CAPRESE
SEK 9
CARB BISQUE
SEK 9
Ekologisk
POACHED EGGS AND ASPARAGUS
SEK 9
WHOLE WHEAT PIZZA A-LA BOSTON
SEK 9
SMOKED SALMON WITH BRANDY
SEK 9
SEA BASS AND ORANGES
SEK 9
Mild
Ekologisk
FRESH PINEAPPLE AND MINT
SEK 9
HOLIDAYS MENU
Jingle bell all the way to your tableA SHOT OF HOMEMADE EGGNOG, MODERN STYLE
SEK 9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
SEK 9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
SEK 9
Ekologisk
ROSTED YAMS WITH A DASH OF BOURBON
SEK 9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
SEK 9
Mild
Ekologisk
BACON ROSEMARY MASHED POTATOES AND PARSLEY
SEK 9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
SEK 9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
SEK 9
Stark
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